Pour into shot glasses and place in the refrigerator until set. With the addition of pudding, you can turn this drink into a dessert.Ĭombine 2 (3.5 oz) Instant Vanilla Pudding Mix, 1.5 cups milk, 1/2 cup Fireball, and 1 cup RumChata in a mixing bowl. To 1 part Fireball, add 2-3 parts RumChata. Crush Cinnamon Toast Crunch Cereal and use it to rim shot glasses or sprinkle on top of the drink for a true cereal flavor.Ī larger cocktail glass can also be used for this.Add a splash of vanilla vodka for a little extra vanilla flavor.If you prefer a cold shot, combine the RumChata and Fireball in a shaker with ice and shake for 30 seconds before pouring into glasses.Does it spoil?Īn unopened bottle can last for several years while an opened bottle lasts for about 9 months to a year. Try a RumChata White Russian or a RumChata Coffee. Simply store in a cool, dark location with a temperature of 50-75 degrees F. The rum has homogenized the cream, and the alcohol serves as a preservative.īecause the cream has been homogenized with the rum, the alcohol acts as a preservative, this is a cream-based drink that does not need to be refrigerated. Is RumChata required to be kept refrigerated? If you enjoy sweet drinks, pick up a bottle. Can you describe the flavor? RumChata has a sweet, creamy flavor with hints of cinnamon and dark rum on the finish.It does not contain horchata, despite the name on the bottle (read more here).Rumchata, on the other hand, contains real dairy…and rum! Horchata, a creamy drink made with soaked rice or almonds and cinnamon that resembles milk, was the inspiration for RumChata. Baileys Irish Cream is similar, but Baileys is made in Ireland with Irish whiskey. RumChata is a Caribbean rum, cream, sugar, cinnamon, and vanilla cream liqueur made in Wisconsin. Is it worthwhile to purchase a bottle of RumChata for this cocktail? Here’s some more information: Coffee, hot chocolate, cola, root beer, and, of course, Fireball go well together. RumChata is delicious straight from the bottle, but it also works well in shots and cocktails. It’s silky smooth and milky, with a hint of bourbon. This cream-based liqueur was introduced to me by my sister a few years ago.Ĭaribbean rum, real dairy cream, cinnamon, and sugar are the main ingredients. It’s so sweet that it reminds me of a liqueur! It’s a specialty distilled liquor or flavored whiskey.Fireball isn’t technically whiskey because it doesn’t meet the 40 percent ABV requirement. ![]() What is Fireball’s ABV? The ABV of Fireball is 33%.Can you describe the flavor? Fireball whisky has a sweet flavor with a strong cinnamon candy and spicy whiskey finish.It began as part of Seagram’s flavored schnapps line and is now produced by the Sazerac Company.Fireball Cinnamon Whisky is a blend of Canadian whisky and cinnamon flavoring that was created in the 1980s in Canada.Is Fireball whisky, in fact, whisky? Here’s what you need to know about the bottle and why you should get one for your collection: Try combining it with cola, apple cider, hot chocolate, or cranberry juice. People drink it straight, but I prefer it mixed in a shot like this RumChata. It tastes a little like RedHots candy to me. It’s a cinnamon whiskey with some sweeteners added. RumChata – a cinnamon-flavored cream liqueur.Fireball whisky – a cinnamon-flavored whisky.It can be served as a shot or as a slow sipper over ice. There are so many more fantastic cocktails to choose from! It’s fun to try something new, but this isn’t something we’d drink on a regular basis. We enjoy it as a slow sipper with ice, which helps to soften the drink. As in, it’s a tad too sweet! To enjoy this, you must be a big fan of sweet drinks or beverages We knew we had to try this shot when we had some Fireball whisky to use up! Here’s what we thought: In college, Cinnamon Toast Crunch shots were my go-to cereal for late-night studying (we can call it an addiction). Can you shake a Cinnamon Toast Crunch shots?.Cinnamon Toast Crunch has a low-calorie count. ![]()
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